Round Lab
Soybean Panthenol Cream 2.7 fl oz
Soybean Panthenol Cream 2.7 fl oz
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Strengthen and nourish your skin barrier with this Soybean Panthenol Cream containing black soybean extract, triple ceramide complex and fatty acids to provide long-lasting moisture. Black soybean extract rich in proteins and Vitamin B deeply nourishes the skin while improving skin texture. Suitable for sensitive skin.
Benefits:
- A cream enriched with Panthenol to strengthen skin barrier and restore skin moisture level.
- Contains rich protein black soybean-derived ingredients to nourish skin with deep hydration.
- Enriched with Ceramide, Cholesterol and fatty acid to trap moisture on skin to keep you skin moisturizied for 120 hours.
- Presents a smooth creamy texture that penetrates on skin quickly with deep moisturizing effect without leaving greasiness.
- Completed skin irritation test, suitable for sensitive skin.
How to use:
At the last step of skincare, apply a moderate amount on the entire face and gently pat to promote full absorption.
Ingredients:
Water, Glycerin, Methylpropanediol, Squalane, Betaine, Cetearyl Alcohol, Vinyl Dimethicone, Cetyl Ethylhexanoate, Propylheptyl Caprylate, Glycine Max (Soybean) Seed Extract(10,000ppm), Macadamia Integrifolia Seed Oil, Panthenol(2,550ppm), Cholesterol, Ceramide NP, Glycosphingolipids,Ceramide AP, Stearic Acid, Tetraacetylphytosphingosine, Hydrogenated Lecithin, Dipropylene Glycol, Polyglyceryl-2 Stearate, Glyceryl Stearate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Stearyl Alcohol, Glyceryl Stearate SE, Acrylates/C10-30 Alkyl Acrylate Crosspolymer,Behenyl Alcohol, Tromethamine, Cetearyl Olivate, Sorbitan Olivate, Xanthan Gum, Adenosine, Disodium EDTA, Citric Acid, Sorbitan Isostearate, Caprylic/Capric Tryglycerides, 1,2-Hexanediol, Hydroxyacetophenone, Ethylhexylglycerin
